Rimple explaining that children
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"You have to be fast to pick it," remarked culinary tour guide Paul Rimple, explaining that children sell it on the roadside in Akhalkalaki's neighbouring village of Garikula, Rimple's second home. The Californian native knows every wrinkle of this sprawling 2,000 sq m market, named after absconding soldiers from the 1920s Russo-Georgian War who offloaded their gear here.
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