Supports the detoxification process
Consuming chocolate is a common phenomenon in all parts of the world. From ages, chocolate in various forms has been a delight for people all over the world – the ancient recorded instance is tejate, a pre-Hispanic drink, prepared using Cacao seeds as its primary ingredient. People like to eat chocolate because it generates endorphins in the body that have a pain-relieving effect and emits a sense of pleasure. This sensation is quite rare with other food items we tuck in but overwhelmingly strong with chocolates; hence gives birth to the term “chocogasm” so commonly used today.